Research Overview

My research investigates how animals gather, process, and use information to navigate uncertain, noisy, and rapidly changing environments. I work at the intersection of morphology, behaviour, physiology, and ecology to understand the evolutionary context in which these sensory traits evolve. I study how tiny structures—antennae and microscopic hairs like sensilla—and sensory processes shape information acquisition, decision-making, and biological performance, ultimately influencing how animals cope with ecological change.

Using a combination of imaging (including scanning electron microscopy, or SEM), behavioural assays, physiological experiments, and statistical and modelling approaches, I study the pathways that link sensory architecture, information acquisition, and behaviour and performance, with ecological outcomes. Much of my work focuses on crustaceans and other marine invertebrates, powerful model systems for understanding information ecology.

How do animals use their bodies to gather respond to information? Does their response change in the presence of pollutants, such as microplastics? These are some of my core research questions.


Model Systems

My work focuses primarily on crustaceans (including hermit crabs and isopods) and other marine invertebrates. These systems offer exceptional tractability for studying sensory architecture, behavioural plasticity, and environmental information structure.


Selected Publications

Those FLICKING (micro)FIBRES!

Flicking fibres: Microfibres act as sensory disruptors in a marine crustacean.
In press. Environmental Pollution.
Ari Drummond, Alexander D.M. Wilson, Lucy M. Turner, Mark Briffa

Shelled shut-ins: a conditional escape task showing perceptual awareness in hermit crabs. 2026. Animal Behaviour.
Ari Drummond, John I. Spicer, Mark Briffa
doi: 10.1016/j.anbehav.2026.123475

Shifting attention: assessing antennular ‘gaze’ in the hermit crab Pagurus bernhardus. 2025. Animal Behaviour.
Ari Drummond, John I. Spicer, Lucy M. Turner, Alexander D.M. Wilson, Mark Briffa
doi: 10.1016/j.anbehav.2025.123233

A sensory investment syndrome hypothesis: personality and predictability are linked to sensory capacity in the hermit crab Pagurus bernhardus. 2025. Proceedings of the Royal Society B.
Ari Drummond, Summer Nash, Tianna Holloway, Lucy M. Turner, Alexander D.M. Wilson, Mark Briffa
doi: 10.1098/rspb.2025.0932

Intraspecific sensory diversity and the decapod claw: Patterns of sensillation are heterochelic and sexually dimorphic in Pagurus bernhardus. 2025. Journal of Morphology.
Ari Drummond, Tianna Holloway, Summer Nash, Alexander D.M. Wilson, Lucy M. Turner, Mark Briffa, Dave T. Bilton

doi: 10.1002/jmor.70054

Research Themes

Current Projects


Future Directions

My long-term research aims to develop an integrative framework for understanding information ecology: how sensory systems, information availability, and environmental change interact to shape behaviour, performance, and eco-evolutionary outcomes. I am interested in expanding this work to include comparative sensory evolution, common-garden or experimental evolution approaches, and the physiological consequences of anthropogenic alterations to informational distribution across different habitats.


The Crab Lab

I founded The Crab Lab as a platform for exploring these ideas and mentoring students in sensory biology, behaviour, and morphology.

Methods & Approaches

I use a combination of imaging, experimental, and analytical techniques to connect sensory systems to ecological outcomes:

  • SEM & high-resolution imaging

  • Gross and microstructural morphological quantification pipelines

  • Behavioural assays and automated tracking

  • Physiological measurements (e.g., metabolic rate)

  • Experimental design & novel method development

  • Mixed-effects models, Bayesian analysis, and modelling approaches

  • Intertidal and marine fieldwork

Contact

I’m always open to collaboration.
If you’re interested in sensory biology, morphology, behaviour, or information ecology, feel free to get in touch!